Rice with green peas
4 servings
45 minutes
Rice with green peas is a simple yet refined dish of Indian cuisine that harmoniously combines the soft texture of rice with the fresh, sweet flavor of green peas. In India, this rice is often served as a light side dish or a standalone meal, complemented by spices and spicy sauces. Here it is prepared minimally—with just soy sauce that adds a savory touch. Traditionally, rice symbolizes abundance and purity, while green peas bring brightness and tenderness to the overall taste. The dish is suitable for those who prefer light yet nutritious food and can serve as a base for more complex recipes. An ideal option for a quick yet elegant dinner.
1
Boil rice in a pot. Do not add salt or spices.
- Rice: 200 g
2
Pour the cooked rice into a colander and rinse it with boiling water from the tap.
- Rice: 200 g
3
Put the rice in a pan moistened with sunflower oil and simmer for 15 minutes.
- Rice: 200 g
4
Mix rice with canned green peas and season with soy sauce.
- Rice: 200 g
- Canned green peas: 50 g
- Soy sauce: 15 ml
