Rice with chicken and tomatoes
4 servings
40 minutes
Rice with chicken and tomatoes is a simple yet exquisite dish inspired by Italian traditions. It combines tender chicken fillet infused with the spicy aroma of khmeli-suneli and garlic with juicy tomatoes that add freshness and a slight tang. Long-grain rice, absorbing all the flavors, becomes soft and rich. The dish is perfect for a cozy family dinner or a light lunch, and its versatility allows it to be served as a standalone dish or as a side to vegetables or salad. Italians value harmony of flavors, and this recipe is a great example of simple ingredients creating a rich, deep, and warming taste that captivates from the very first bite.
1
Cut the chicken fillet into cubes, fry in vegetable oil, season with salt, pepper, and add khmeli-suneli to taste.
- Chicken: 600 g
- Khmeli-suneli: to taste
- Ground black pepper: to taste
2
Dice the tomatoes, add to the chicken, and fry for another 10 minutes.
- Tomatoes: 500 g
3
Boil the rinsed rice until cooked (salt the rice). Add it to the chicken and fry for another 5 minutes.
- Long-grain rice: 1 glass
4
Crush the garlic with a knife and chop it slightly. Add it and sauté for another 5-10 minutes, depending on how roasted you like it.
- Garlic: 2 cloves
