Rice with boiled pork
4 servings
45 minutes
Rice with pork is a harmonious blend of soft rice, juicy meat flavor, and the exquisite sweetness of raisins and apple. This dish recalls traditional European recipes with warm notes of Eastern cuisine due to the use of soy sauce. The spiciness of black pepper and caramelized onions give it a rich depth of flavor. Historically, such dishes emerged in home kitchens as housewives experimented with available ingredients to create new gastronomic masterpieces. This recipe is perfect for cozy family lunches and pairs well with refreshing salads and a glass of dry wine. Its versatility makes it suitable for both everyday meals and festive tables, allowing enjoyment of rich flavors and aromas in every bite.
1
Boil the rice (it should yield about three cups).
- Rice: 200 g
2
Chop the onion and garlic into cubes, not too small.
- Onion: 1 piece
3
Fry the onion and garlic in vegetable oil until a light golden crust forms and the house is filled with the appetizing aroma of fried onions.
- Vegetable oil: 1 tablespoon
- Onion: 1 piece
4
Add meat. Season with pepper. Sauté again until golden brown, stirring occasionally.
- Buzhenina (roast pork): 400 g
- Ground black pepper: to taste
5
Add raisins and mix. Do everything on high heat.
- Raisins: to taste
6
Add rice. Mix well.
- Rice: 200 g
7
Add soy sauce (instead of salt). Stir again. Reduce the heat to minimum, cover with a lid, and let it sit for 5 minutes.
- Soy sauce: 100 ml
8
At the very end, add diced apple. Mix well. Turn off the heat. Cover and let it sit for another 5 minutes.
- Apple: 1 piece
