Rice noodles with vegetables "Vurant"
2 servings
85 minutes
Vegetable rice noodles 'Vyu-rant' is an author’s dish that combines the elegance of Eastern cuisine with a richness of flavors. Tender beef infused with the aroma of cinnamon and ginger harmoniously coexists with the sweetness of orange pepper and the freshness of green beans. The noodles, soaked in rich soy sauce, become soft and silky, binding all ingredients into a unified symphony of tastes. This dish is perfect for cozy family dinners and can also serve as an original accent on a festive table. Thanks to the thoughtful cooking technology, the ingredients retain their natural flavor, creating a unique palette of sensations. Vyu-rant is not just food; it is an art of harmony in taste and texture.
1
Chop garlic and ginger finely, and cut orange pepper and beef into elongated pieces.
- Garlic: 2 cloves
- Ginger: to taste
- Orange sweet pepper: 1 piece
- Beef: 300 g
2
Add 2 tablespoons of oil, garlic, and ginger to the pan. Sauté for 1 minute.
- Olive oil: 4 tablespoons
- Garlic: 2 cloves
- Ginger: to taste
3
Add the orange pepper there. Simmer for 5 minutes.
- Orange sweet pepper: 1 piece
4
Add green beans there. Simmer for 4 minutes.
- Green beans: 200 g
5
Transfer the contents of the pan to a glass bowl and cover with cold water.
6
Add 2 tablespoons of oil, soy sauce, and pieces of beef to the pan. Sauté for 2 minutes, pour in boiling water, and cook for 1 hour while adding water until fully evaporated.
- Olive oil: 4 tablespoons
- Soy sauce: 3 tablespoons
- Beef: 300 g
7
15 minutes before boiling, place rice noodles in a container with room temperature water.
- Rice noodles: 100 g
8
Drain the water from the glass bowl and add the contents to the pan with the beef.
9
Add cinnamon, black pepper, salt. Sauté for 2 minutes.
- Ground cinnamon: 1 teaspoon
- Ground black pepper: to taste
- Salt: pinch
10
Drain the water from the container with rice noodles, add the noodles to the pan with all ingredients, pour boiling water and cook for 5 minutes.
- Rice noodles: 100 g
