Rice casserole with chicken liver
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories655.6kcal
Proteins20.7grams
Fats34.9grams
Carbohydrates66.4grams
1
Wash the liver and chop it finely.
- Chicken liver: 200 g
2
Peel the onion, wash it, cut into thin rings and fry in heated vegetable oil.
- Onion: 2 heads
- Vegetable oil: 2 tablespoons
3
Remove the onion from the pan, add the liver to the same pan, and fry on high heat, stirring, for 5 minutes.
- Chicken liver: 200 g
- Onion: 2 heads
4
Reduce the heat, add onion, and simmer for 7 minutes.
- Onion: 2 heads
5
In a greased form, place half of the rice, add a layer of liver with onions on top, and cover with the remaining rice.
- Rice: 300 g
- Chicken liver: 200 g
- Onion: 2 heads
- Rice: 300 g
6
Smooth the surface of the casserole, brush with mayonnaise, and sprinkle with cheese.
- Mayonnaise: 100 g
- Cheese: 75 g
7
Bake in a preheated oven until done.
