Bolivian Rice
4 servings
25 minutes
Bolivian rice is a simple yet incredibly aromatic dish of Latin American cuisine. Its roots trace back to Bolivian traditions, where the combination of spices and simple ingredients creates a rich and cozy flavor. The golden-brown fried rice absorbs all the aroma of fried onions and garlic, while the added bouillon cube gives it richness and depth of taste. The slight spiciness of the pepper highlights its warmth and makes the dish particularly comforting. This rice is perfect as a standalone dish or as a side to meat or vegetables. Its soft texture and rich flavor make it a favorite treat at family dinners and festive gatherings.
1
Fry the rice in a saucepan until golden brown.
- Rice: 1 glass
- Vegetable oil: 0.5 glass
2
Add chopped onion to the rice.
- Onion: 1 piece
3
Crush the broth cube and garlic on top, sprinkle with pepper.
- Stock cube: 1 piece
- Garlic: 2 cloves
4
Pour a glass of water over the rice and simmer until cooked.
