Ribeye steaks with savory
4 servings
120 minutes
Ribeye steaks with savory are the embodiment of Mediterranean flavor, where juicy meat harmoniously combines with the spicy aroma of savory. This recipe, inspired by Greek cuisine, transports us to sunny coastlines where herbs play a key role in creating rich flavors. Savory, known for its tangy and slightly peppery notes, enhances the natural juiciness of ribeye. Adyghe salt and curry sauce add depth to the flavor, making the meat even more aromatic. Baking in foil helps retain all the juiciness of the steaks, while the final sear gives them an appetizing crust. Serving with frilly salad and cherry tomatoes refreshes and complements the rich meaty taste. This steak is an ideal choice for a family dinner or weekend picnic that awakens the atmosphere of sunny Greece in every bite.
1
Wash and dry the meat
- Beef ribeye: 4 pieces
2
Brush the steaks with curry sauce.
- Curry sauce: 2 tablespoons
3
Sprinkle the steaks with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
4
Sprinkle the steaks with savory.
- Savory (summer savory): to taste
5
Wrap the steaks in foil.
6
Place the steaks in foil on a baking sheet lined with parchment.
7
Place the baking tray in a preheated oven at 200 degrees for 1 hour.
8
Take the meat out of the oven.
9
Unroll the foil and place the steaks on parchment.
10
Put in the oven for another 15 minutes. Remove from the oven. Garnish with herbs and cherry tomatoes for serving.
- Frillice (frilled iceberg): 1 bunch
- Cherry tomatoes: 6 pieces
