Rabbit with apples
4 servings
60 minutes
Rabbit meat is dietary, rabbit meat can be fed to children starting from almost six months of age, or even earlier. While the child has no teeth, you can make puree from rabbit, and when teeth appear - bake the meat or boil it.
Calories685kcal
Proteins64.3grams
Fats37.4grams
Carbohydrates21.3grams
1
Crush the garlic cloves with a knife, pour olive oil over them, add thyme and salt, mix everything and marinate the rabbit legs for about an hour.
- Garlic: 2 cloves
- Olive oil: 50 ml
- Thyme: 4 stems
- Salt: to taste
- Rabbit legs: 4 pieces
2
Place the marinated rabbit in a deep dish and put it in the oven preheated to 180 degrees for forty minutes.
- Rabbit legs: 4 pieces
3
When this time is up, send the chopped apple wedges back into the same dish. Bake for another fifteen minutes.
- Apple: 4 pieces
4
Serve rabbit legs with baked apples or boiled rice.
