Moroccan style quail with honey
1 serving
35 minutes
Quails in Moroccan style with honey is an exquisite dish that combines the tenderness of quail with the richness of Eastern spices and a sweet hint of honey. Inspired by traditional Moroccan cuisine, this recipe reveals a refined blend of flavors where ginger adds a light spiciness and honey provides caramel depth. Baked to a golden hue, the quails retain their juiciness and flavor intensity, while serving with couscous highlights the dish's authenticity. This recipe is a true gastronomic journey to the heart of Morocco, where each spice tells its own story. Perfect for a festive dinner or special occasion, impressing with its delicate balance between sweet, spicy, and rich meat flavor.
1
We remove the sharp part of the wing (phalange). We make a cut along the back. We turn it inside out. We cover it with film and press it down with our hand.
2
We salt the quail, sprinkle with pepper. Drizzle with olive oil. Sprinkle with ground ginger and add honey. Gently press the quail with hands.
- Quail: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
- Ground ginger: to taste
- Honey: 2 teaspoons
3
Bake the quail for 15 minutes at 180 degrees. Take it out.
4
Served with Moroccan couscous.
