Quail eggs baked in potatoes
2 servings
40 minutes
These potatoes can decorate your holiday table and serve as a wonderful side dish, and your guests will be surprised by the "surprise" - a quail egg baked inside a potato!
Calories284.4kcal
Proteins12.4grams
Fats10.8grams
Carbohydrates36.4grams
1
For this dish, you can use both small and large potatoes, which need to be boiled.
- Potato: 4 pieces
2
We peel the boiled potatoes, and cut the large ones in half.
- Potato: 4 pieces
3
Using a teaspoon, remove the center of the potato, then crack quail eggs inside, and season with salt and pepper to taste.
- Potato: 4 pieces
- Quail egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Grate the cheese on a fine grater and sprinkle it over the potatoes, then send it to the oven and bake for 25-30 minutes at 180 degrees.
- Cheese: 50 g
5
In the end, we get delicious potatoes with a baked egg inside, topped with a crispy cheese crust!
