Pumpkin and apple puree
1 serving
45 minutes
Pumpkin and apple puree is a delicate and aromatic dish from Russian cuisine. Its roots trace back to the traditions of home cooking, where natural ingredients create a harmonious flavor. Pumpkin gives the dish a light sweetness and velvety texture, while apple adds a fresh tartness. Ground cumin adds spiciness, making the puree particularly expressive. It is perfect as a standalone dish or as an accompaniment to meat, poultry, and even cereals. Thanks to butter, the consistency becomes silky and the taste rich. This puree can be served to both children and adults, enjoying its warmth and coziness. It is a true symbol of autumn comfort and gastronomic pleasure, filling the home with aromas of traditional Russian cuisine.
1
We clean the prepared pumpkin.
- Pumpkin: 200 g
2
We peel the prepared apple and remove the core.
- Apple: 100 g
3
Then we cut the prepared pumpkin and apple randomly and place them in a pot, adding salt and ground cumin.
- Pumpkin: 200 g
- Apple: 100 g
- Salt: 10 g
- Ground caraway: 2 g
4
We cook until the pumpkin is ready.
5
After everything is ready, we add butter and blend the mixture until it becomes puree.
- Butter: 50 g
