Pumpkin with lentils
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories362kcal
Proteins9.6grams
Fats23.8grams
Carbohydrates33.3grams
1
Cut the peeled pumpkin into pieces, place it in a pot, and boil in salted water.
- Pumpkin: 150 g
- Salt: to taste
2
After that, add boiled lentils, finely chopped and fried onions in oil, sugar, salt to the pumpkin, mix and cook for 10-15 minutes.
- Lentils: 50 g
- Onion: 20 g
- Clarified butter (ghee): 20 g
- Sugar: 5 g
- Salt: to taste
3
Serve the pumpkin sprinkled with parsley, and serve the matsoni separately.
- Parsley: to taste
- Matsoni (yoghurt): 100 ml
