Pumpkin with butter
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories282.4kcal
Proteins2.9grams
Fats20.4grams
Carbohydrates27.5grams
1
Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, transfer to a dish and season with sugar.
- Pumpkin: 200 g
- Salt: to taste
- Sugar: 10 g
2
Fry finely chopped onion in oil.
- Onion: 20 g
- Clarified butter (ghee): 20 g
3
Serve the pumpkin drizzled with oil and fried onions.
- Clarified butter (ghee): 20 g
- Onion: 20 g
