Italian pumpkin with mozzarella and salami
10 servings
75 minutes
Italian-style pumpkin with mozzarella and salami is a vibrant dish infused with Mediterranean aromas. Inspired by Italian culinary traditions, this recipe combines the sweetness of pumpkin with the spiciness of salami and the tenderness of mozzarella. White bread soaked in creamy pumpkin puree becomes soft and airy, while spices like oregano, basil, and marjoram enhance the richness of flavor. Baking at low temperatures gives the dish an appetizing golden crust. It is best served warm when the cheese is slightly stretchy and the pumpkin retains its delicate texture. This is an ideal choice for a cozy dinner with Italian flair or as an unexpected gastronomic revelation on a festive table.
1
Thinly slice the salami and onion, finely chop the garlic, and lightly sauté them with the chopped bell pepper in a large skillet.
- Salami: 450 g
- Onion: 1 head
- Garlic: 2 cloves
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
2
Cut the mozzarella and bread into small cubes and mix with the fried sausage in a large bowl.
- Mozzarella cheese: 300 g
- White bread: 450 g
3
In a separate container, mix concentrated milk, diced pumpkin, eggs, salt, pepper, and spices.
- Evaporated milk: 400 ml
- Pumpkin: 450 g
- Chicken egg: 4 pieces
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Oregano: 0.5 teaspoon
- Basil: 0.5 teaspoon
- Dried marjoram: 0.5 teaspoon
4
Pour the pumpkin mixture over the bread with sausage and mozzarella.
5
Carefully mix all the ingredients to ensure the bread is well soaked.
6
Place the entire mass in a baking dish, previously greased with vegetable oil.
- Vegetable oil: 3 tablespoons
7
Bake in the oven at 175 degrees for 30-35 minutes.
8
Serve warm.
