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Pumpkin in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
295.4
kcal
7.4g
grams
18.4g
grams
32.2g
grams
Ingredients
1serving
Pumpkin
250 
g
Clarified butter (ghee)
15 
g
Chicken egg
0.3 
pc
Crushed breadcrumbs
15 
g
Milk
25 
ml
Salt
 
to taste
Wheat flour
 
to taste
Cooking steps

  • 1

    Cut the prepared pumpkin into slices, salt it, coat it in flour, dip it in a mixture of egg and milk, coat it in crushed breadcrumbs, and fry it in oil.

    Required ingredients:
    1. Pumpkin: 250 g
    2. Salt:  to taste
    3. Wheat flour:  to taste
    4. Chicken egg: 0.3 piece
    5. Milk: 25 ml
    6. Crushed breadcrumbs: 15 g
    7. Clarified butter (ghee): 15 g

  • 2

    Serve the pumpkin drizzled with oil.

    Required ingredients:
    1. Clarified butter (ghee): 15 g

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