Pumpkin in breadcrumbs
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories295.4kcal
Proteins7.4grams
Fats18.4grams
Carbohydrates32.2grams
1
Cut the prepared pumpkin into slices, salt it, coat it in flour, dip it in a mixture of egg and milk, coat it in crushed breadcrumbs, and fry it in oil.
- Pumpkin: 250 g
- Salt: to taste
- Wheat flour: to taste
- Chicken egg: 0.3 piece
- Milk: 25 ml
- Crushed breadcrumbs: 15 g
- Clarified butter (ghee): 15 g
2
Serve the pumpkin drizzled with oil.
- Clarified butter (ghee): 15 g
