Potatoes with chorizo
4 servings
30 minutes
Potatoes with chorizo is a fragrant and hearty dish inspired by European culinary traditions, especially Spanish gastronomy. The spicy chorizo sausage fills the dish with a deep, smoky flavor that harmonizes with the soft texture of young potatoes. Cumin seeds and red chili add subtle spiciness, while garlic reveals additional richness of aroma. Tomatoes complete the composition by adding a light tanginess and juiciness to the sauce. This dish is perfect for a cozy family dinner or a vibrant festive table, especially when paired with crusty bread or a glass of red wine. Easy to prepare yet rich in flavor, potatoes with chorizo will be a true gastronomic find for lovers of hearty and colorful dishes.
1
Cut the chorizo and sauté it without oil. Add the potatoes, cut into wedges, and fry for 5 minutes until golden brown.
- Chorizo: 175 g
- New potatoes: 350 g
2
Add cumin seeds, sliced fresh red chili, and chopped garlic. Cook for another 2 minutes.
- Caraway: 0.5 tablespoon
- Chili pepper: 1 piece
- Garlic: 1 clove
3
Add chopped tomatoes and simmer for 10-25 minutes until the potatoes are cooked.
- Canned tomatoes: 400 g
