EasyCook
EasyCook

Potatoes with turmeric according to Irina Meglinskaya's recipe

4 servings

30 minutes

Potatoes with turmeric from Irina Meglinsky's recipe is a harmonious blend of simple ingredients enlivened by subtle Eastern notes. Russian cuisine, traditionally leaning towards hearty and cozy dishes, meets the exquisite spice of turmeric here, giving the potatoes a warm golden hue and a light spicy depth. An important part of the dish is a delicate sauce made from mustard, vinegar, and pickles that adds zest, while herring emphasizes the layered flavor. This dish is perfect as a standalone dinner or as a side for meat and fish. It fills the home with the aromas of home cooking, creating an atmosphere of warmth and family comfort. Simple to prepare yet refined in details – this recipe will be a true discovery for lovers of original flavor combinations.

Potatoes with turmeric according to Irina Meglinskaya's recipe
Energy value per serving
Calories
512.7kcal
Proteins
18.1grams
Fats
29grams
Carbohydrates
48.4grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare the sauce. For this, put mustard in a bowl and whisk it. Add salt and oil. Then, while stirring, add vinegar.

    Required ingredients:
    1. Mustard: 1 tablespoon
    2. Salt:  to taste
    3. Vegetable oil: 30 ml
    4. White wine vinegar: 25 ml
  • 2

    Grate the cucumber. Mix it with the mustard mixture.

    Required ingredients:
    1. Pickled cucumbers: 1 piece
  • 3

    Cut the herring into small pieces. Pour the sauce over the herring.

    Required ingredients:
    1. Herring: 1 piece
  • 4

    Boil the potatoes in salted water with a pinch of turmeric and cumin. Drain the broth and transfer to a bowl.

    Required ingredients:
    1. Potato: 1 kg
    2. Turmeric: 1 teaspoon
    3. Caraway:  to taste