Potatoes stuffed with cheese and sausage
7 servings
25 minutes
Cheese and sausage stuffed potatoes are a cozy dish of Russian cuisine that embodies the simplicity and rich flavor of traditional home cooking. Baked potatoes with a crispy crust hide a tender filling of butter, aromatic cheese, savory sausage, and sour cream inside. This dish impresses with its texture: crunchy on the outside and soft and juicy on the inside. It is perfect for both family dinners and festive gatherings. The recipe's origins trace back to village kitchens where ingredients were used at their best to create hearty and delicious meals without unnecessary embellishments. Stuffed potatoes easily pair with salads and marinades, while their appetizing aroma filled with notes of melted cheese and smoked meats awakens true gastronomic delight.
1
Boil the potatoes in their skins and cut them in half.
- Potato: 5 piece
2
Carefully, with a spoon, remove the core, mash it, salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Add butter, grated cheese, diced sausage, sour cream, salt, black pepper, and a raw egg to the potatoes.
- Butter: 500 g
- Hard cheese: 100 g
- Boiled sausage: 100 g
- Sour cream: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 2 pieces
4
Mix everything, stuff the potatoes with this mixture, sprinkle with grated cheese, and bake in the oven at 180 degrees for 15 minutes.
- Hard cheese: 100 g
