Potato Pudding
4 servings
50 minutes
Potato pudding is a delicate dish that combines the softness of potatoes with an airy texture from the addition of cream and whipped egg whites. The idea of potato pudding may have originated from culinary experiments aimed at creating something more refined from familiar ingredients. Its flavor is subtle, creamy, with a light crispy crust thanks to breadcrumbs. The pudding is perfect for cozy family dinners where comfort food is valued. It pairs especially well with sour cream, adding freshness and a hint of tanginess. The versatility of the recipe allows it to be served as a standalone dish or as a side to meat and vegetable dishes. Potato pudding is simple to prepare but exquisite in taste.
1
We peel, wash, and boil the potatoes in salted water. We drain the water, mash the potatoes while hot, and let them cool to 50–60 degrees.
- Potato: 350 g
- Salt: to taste
2
Add cream and egg yolks to the prepared potatoes. Mix thoroughly. Add separately beaten egg whites and gently mix.
- Cream: 50 g
- Chicken egg: 2 pieces
3
In a greased and breadcrumb-coated baking dish, layer the potatoes and sprinkle with breadcrumbs. Bake in the oven for 20-25 minutes. Serve hot with sour cream.
- Butter: 10 g
- Breadcrumbs: 30 g
- Sour cream: 40 g
