Potatoes in Portuguese
7 servings
60 minutes
The potatoes are very juicy and tasty. They are quite easy to prepare and are suitable as a side dish for meat and fish.
1
Wash the potatoes (preferably young, medium-sized) well. Boil until cooked and cool. If short on time, cooling is not necessary.
- Potato: 15 pieces
2
Gently press each potato with a spoon from the top to slightly crack it, but not break it apart.
3
Pour a little olive oil into the dish where the potatoes will be baked and scatter garlic slices on the bottom.
- Olive oil: to taste
- Garlic: to taste
4
Place the potatoes in a dish, salt with coarse salt, and sprinkle with rosemary.
- Coarse salt: to taste
- Fresh rosemary: to taste
5
Place about half a tablespoon of butter on each potato or drizzle each with olive oil.
- Butter: to taste
- Olive oil: to taste
6
Place in a hot oven until browned (preheat the oven to 180-200 degrees). Serve on plates, drizzling with aromatic oil.
