Potato Latkes
5 servings
45 minutes
Recipe taken from the book "Cuisines of the World. Jewish Cuisine.
Calories267.1kcal
Proteins6.5grams
Fats12.5grams
Carbohydrates33.1grams
Potato
6
pc
Salt
to taste
Apple
1
pc
Onion
1
head
Chicken egg
2
pc
Wheat flour
2
tbsp
Vegetable oil
0.3
glass
Sour cream
to taste
1
Wash the potatoes, peel them, and grate them on a coarse grater.
- Potato: 6 pieces
2
Add a little salt and let it sit for 20-30 minutes, then drain the released juice, squeeze the mass thoroughly, and place it in a bowl.
- Salt: to taste
3
Wash the apple, peel it, and remove the core.
- Apple: 1 piece
4
Peel the onion.
- Onion: 1 head
5
Grate everything on a coarse grater.
- Potato: 6 pieces
- Apple: 1 piece
- Onion: 1 head
6
Grate the apple and onion, mix them with the potatoes, and add salt to taste.
- Apple: 1 piece
- Onion: 1 head
- Salt: to taste
7
Add eggs, baking powder, and flour, and mix thoroughly.
- Chicken egg: 2 pieces
- Baking powder (raising agent): 0.3 teaspoon
- Wheat flour: 2 tablespoons
8
Heat the oil in a pan.
- Vegetable oil: 0.3 glass
9
Scoop the dough with a tablespoon and fry the pancakes on both sides until golden brown (about 4-5 minutes).
- Vegetable oil: 0.3 glass
10
Serve hot with sour cream.
- Sour cream: to taste
