Potato kugel
4 servings
90 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories726.6kcal
Proteins22grams
Fats48.9grams
Carbohydrates54.2grams
1
Wash the potatoes, peel them, grate them on a fine grater, and place them in a bowl.
- Potato: 1 kg
2
Add the minced meat and mix thoroughly.
- Ground beef: 300 g
3
Peel the onion and chop it finely.
- Onion: 2 heads
4
Heat ¾ of chicken fat in a pan and fry the onion until golden.
- Chicken fat (schmaltz): 100 g
- Onion: 2 heads
5
Pour the melted fat along with the onion into the bowl with the minced meat.
- Chicken fat (schmaltz): 100 g
- Onion: 2 heads
- Ground beef: 300 g
6
Add cracklings.
- Chicken cracklings: 100 g
7
Salt and mix well.
- Salt: to taste
8
Grease the baking dish with the remaining fat and place the filling in it.
- Chicken fat (schmaltz): 100 g
- Ground beef: 300 g
9
Bake the kugel in an oven preheated to 180 degrees for 60 minutes.
