Potato gratin
4 servings
30 minutes
Potato gratin is a true embodiment of French gastronomic elegance. This exquisite and tender baked potato dish has its roots in French cuisine, where simple ingredients are transformed into a culinary masterpiece. Thin slices of potato soaked in rich cream and nutmeg aromas create a velvety texture and a rich, deeply warming flavor. A hint of garlic and a golden cheese crust add sophistication to this dish, making it the perfect side for meat or a standalone dish for a cozy dinner. Gratin captivates with its simplicity of preparation and exquisite taste, remaining a favorite choice for those who appreciate comforting and refined cuisine.
1
Grease the pan inside with garlic and butter.
- Garlic: 1 clove
- Butter: 30 g
2
Slice the potatoes into thin round slices and layer them in a dish, sprinkling with salt and pepper.
- Potato: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Pour in the cream.
- Cream 30% fat: 250 ml
4
Sprinkle with nutmeg and pieces of butter.
- Nutmeg: pinch
- Butter: 30 g
5
Bake at 200 degrees until done.
