Potato casserole with minced meat
8 servings
60 minutes
Potato casserole with minced meat is a cozy dish of Russian cuisine that warms the soul and satisfies the taste. The casserole combines the tenderness of mashed potatoes, the juiciness of minced meat, and the aroma of sautéed vegetables, creating a harmony of textures and rich flavor. The recipe's origins trace back to traditional home-cooked meals that used simple yet hearty ingredients. Five layers including tomatoes and melted cheese make the dish appetizing and special. An ideal choice for a family dinner, it pairs wonderfully with fresh vegetables and herbs. The casserole is not only delicious but also convenient—it can be prepared in advance and reheated before serving. With each bite, the coziness of home cooking unfolds, enriched with the flavors of tradition.
1
Prepare the products.
2
Boil the potatoes.
3
Drain the water and add 1 teaspoon of salt.
- Salt: 2 teaspoons
4
Add oil.
- Butter: 100 g
5
Add eggs.
- Chicken egg: 2 pieces
6
Add milk.
- Milk: 100 ml
7
Mash the potatoes into puree.
8
Sauté the vegetable mix in vegetable oil for 10 minutes.
- Vegetable oil: 50 ml
9
Add 1 teaspoon of salt to season.
- Salt: 2 teaspoons
10
Add minced meat.
- Mince: 500 g
11
Cook vegetables with minced meat for 10 minutes, adding spices for meat.
- Meat spice blend: 1 teaspoon
12
Spread half of the mashed potatoes in a baking dish and evenly distribute it on the bottom - this is the first layer.
13
Next, spread the prepared mixture of vegetables with minced meat and smooth it out as the second layer of the puree.
14
The next layer, the third, is the puree, which should also be spread over the second layer.
15
Slice the tomato into thin circles, grate the cheese on a fine grater.
- Tomatoes: 1 piece
- Parmesan (Parmigiano Reggiano): 200 g
16
The fourth layer - place the tomatoes on the potato layer.
17
The fifth layer is grated cheese, which should be evenly spread over the entire surface.
18
Then place the dish in the oven preheated to 180 degrees for 10-15 minutes.
19
When the cheese melts and browns, the casserole is ready.
20
Cut into portions and serve at the table.
