Porridge with fish
4 servings
45 minutes
The recipe is taken from the book "Ural cuisine.
Calories445kcal
Proteins26.8grams
Fats13.5grams
Carbohydrates55.2grams
Millet
300
g
Fish fillet
400
g
Onion
1
head
Butter
50
g
Parsley
to taste
Allspice berries (whole)
to taste
Salt
to taste
1
Wash the fish, add water, salt, and pepper, and boil until cooked.
- Fish fillet: 400 g
- Salt: to taste
- Allspice berries (whole): to taste
2
Strain the broth, pour it into a separate pot, add the washed grains, and cook a liquid porridge.
- Millet: 300 g
3
Add the peeled, washed, chopped, and fried onion in oil 3-5 minutes before it's ready.
- Onion: 1 head
- Butter: 50 g
4
Chop the boiled fillet, place it in a pot, pour in the porridge, and bring to a boil.
- Fish fillet: 400 g
- Millet: 300 g
5
To serve.
- Parsley: to taste
