Pork with strawberries
4 servings
40 minutes
Pork with strawberries is an unusual dish of Chinese cuisine that combines the sweetness of berries and the rich flavor of meat. This combination may originate from Cantonese traditions, where sweet and sour sauces and fruit additions give meat dishes a special expressiveness. Pork fried to a golden crust acquires a crispy surface and then absorbs balsamic vinegar and strawberry sauce, revealing a rich palette of flavors. The harmony of sweetness and acidity makes this dish exquisite, while the addition of fresh basil leaves and green salad gives it freshness and lightness. It is an ideal treat for those who love bold gastronomic combinations and are ready to experiment with traditional recipes, discovering new facets of taste.
1
Preheat the oven to 200 degrees.
2
Cut the strawberries in half, place them in a bowl with vinegar and sugar, and let them sit for 15 minutes.
- Strawberry: 250 g
- Balsamic vinegar: 60 ml
3
Season the pork with pepper and salt. Heat olive oil in a pan. When hot, fry the pork until golden brown on both sides. Transfer to the oven and cook for 10 minutes. Place on a plate, cover, and let rest for 5 minutes.
- Pork: 4 pieces
- Olive oil: 40 ml
4
Place a pan over medium heat, add broth. Bring to a boil, add strawberries, then reduce heat and warm it. Season with salt and pepper.
- Chicken broth: 60 ml
- Strawberry: 250 g
5
Divide the pork between plates, serve with sauce and green salad, sprinkle with basil.
