Pork with sauerkraut

Clean the pork with bones, wash it, dry it, chop it into small pieces and fry on all sides in heated oil or fat.

Slightly squeeze the sauerkraut to remove excess brine.

Peel the onion, wash it, chop it finely, mix with cabbage and sauté in a deep pan with heated oil.

Add the fried meat, mix everything well, and simmer until cooked (if necessary, you can add a little water).