Pork with pineapple
2 servings
30 minutes
Pork with pineapple is a vibrant combination of sweet and salty that gives the dish a special piquancy. Although considered part of Russian cuisine, it carries Asian motifs due to the use of soy sauce and wine in the marinade. The pork fillet, infused with spice aromas, acquires a tender texture, while pineapple adds juiciness and a slight tanginess. Cilantro adds freshness, and sugar enhances the caramelized flavor. The dish is perfect for both a cozy family dinner and a festive table, delighting with contrasting flavors and beautiful presentation. It pairs excellently with rice or fresh vegetables, making the meal rich and memorable.
1
Prepare the marinade: 3 tablespoons of soy sauce, 3 tablespoons of wine, 1 tablespoon of vegetable oil, corn flour.
- Soy sauce: 4 tablespoons
- Wine: 3 tablespoons
- Vegetable oil: 2 tablespoons
- Cornmeal: 1 tablespoon
2
Cut the pork into thin slices. Place the meat in the marinade for 10-15 minutes.
- Pork tenderloin: 500 g
3
Heat the pan and pour in the oil. When the oil is hot, add finely chopped garlic and sauté it, stirring constantly for 15 seconds.
- Vegetable oil: 2 tablespoons
- Garlic: 1 clove
4
Put the pork in the pan and fry it
- Pork tenderloin: 500 g
5
Add cilantro, soy sauce, and sugar. Leave on the heat for another 3-5 minutes.
- Chopped cilantro (coriander leaf): 3 tablespoons
- Soy sauce: 4 tablespoons
- Sugar: 2 tablespoons
6
Before serving, place on a plate with pieces of pineapple.
- Canned pineapple: 0.5 jar
