Pork with mushrooms Italian style
4 servings
30 minutes
Pork with mushrooms Italian-style is an exquisite dish infused with the spirit of Italian cuisine. Tender pieces of pork, fried to a golden crust, are filled with the aroma of garlic and onion, while mushrooms add a rich mushroom hue to the dish. Sweet red wine mixed with broth creates a refined sauce with a velvety taste that pairs perfectly with the meat. This dish originated in Tuscan culinary traditions where simplicity of ingredients transforms into a culinary masterpiece. It is perfect for both a cozy home dinner and a festive feast. Serve it with pasta or potatoes to highlight the depth of flavor, and a glass of red wine will be the ideal complement to this gastronomic symphony.
1
Peel and finely chop the onion. Peel the garlic, chop or press it through a manual press. Clean the mushrooms, wipe with a damp cloth, and slice thinly. Wash the meat, dry it, cut into slices about 1 cm thick, cover with plastic wrap, and lightly pound. Dredge in flour. Heat vegetable oil in a pan and lightly fry the meat on all sides. Remove from the pan, season with salt and pepper. In the same pan, sauté the onion with garlic, add the mushrooms, and fry while stirring for 5 minutes. Pour in the wine, let it simmer a bit, then add the broth.
- Onion: 1 head
- Garlic: 1 clove
- Button mushrooms: 500 g
- Pork: 600 g
- Wheat flour: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Sweet red wine: 100 ml
- Broth (stock): 150 ml
2
Place the meat in a pan, cover with a lid, and simmer on low heat for 10 minutes, turning the meat after 5 minutes. Season the sauce with salt and ground black pepper. You can serve pasta or potatoes as a side dish.
- Pork: 600 g
- Salt: to taste
- Ground black pepper: to taste
