Pork stewed in beer
8 servings
150 minutes
Beer-braised pork is a true embodiment of German culinary tradition, where simple ingredients transform into a delightful dish. The combination of tender pork simmered in beer with aromatic spices creates a rich flavor with deep caramel notes. Vinegar and maple syrup provide the sauce with a balance between sweetness and acidity, while pears add fruity freshness. A special texture is achieved by searing the meat to a crispy crust, making the dish even more appetizing. Arugula adds lightness and spiciness to the presentation. This dish is perfect for a cozy home dinner or festive gathering, reminiscent of the warmth of German taverns where beer and meat are constant companions of gastronomic pleasure.
1
Rub the beef with chili pepper, salt, and pepper. Place on a baking sheet and chill for 2 hours.
- Red pepper flakes: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the oven to 150 degrees. In a pan over high heat, heat 1/4 cup of olive oil. Pat the pork dry with paper towels and sauté for 10-12 minutes. Pour in the beer and cook until half of the liquid evaporates. Then add the broth. Cover with a lid, place in the oven, and bake for 1-1.5 hours. Let the pork cool and slice it.
- Olive oil: 1 glass
- Pork tenderloin: 1.5 kg
- Beer: 500 ml
- Chicken broth: 3 glasss
3
In a blender bowl, blend 1/2 cup of pan juice, vinegar, maple syrup, chili peppers, and salt into a smooth mixture.
- Rice vinegar: 1 glass
- Maple syrup: 3 tablespoons
- Pickled chili peppers: 2 pieces
- Salt: to taste
4
In a pan over high heat, heat 2 tablespoons of oil. Sauté the thinly sliced pears until golden and place them on a plate.
- Olive oil: 1 glass
- Pears: 2 g
5
Add the remaining oil to the pan and fry the pieces of pork until crispy on the edges. Add the vinegar mixture and cook until the sauce thickens.
- Olive oil: 1 glass
- Pork tenderloin: 1.5 kg
- Rice vinegar: 1 glass
6
Place pieces of beef in a dish with pears, add arugula, mix lightly, and serve.
- Pork tenderloin: 1.5 kg
- Pears: 2 g
- Rocket (arugula): 140 g
