Pork neck stewed in milk
4 servings
90 minutes
The meat is very tender, tasty both hot and cold. And with mustard - simply extraordinary.
Calories604.9kcal
Proteins18.1grams
Fats55.5grams
Carbohydrates7.7grams
Pork neck (collar)
400
g
Milk
0.5
l
Vegetable oil
2
tbsp
Butter
2
tbsp
Curry powder
1.5
tsp
Salt
0.5
tsp
Garlic
2
clove
1
Wash the meat, dry it, and salt it well, then coat it thoroughly with spices.
- Salt: 0.5 teaspoon
- Curry powder: 1.5 teaspoon
2
In a deep skillet, heat butter and vegetable oil, add sliced garlic and fry for 2-3 minutes.
- Butter: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Garlic: 2 cloves
3
Place the meat in the pan and pour in hot milk. Simmer on low heat with a lid for 1.5-2 hours. Flip the piece of meat halfway through cooking. Add warm milk if necessary.
- Pork neck (collar): 400 g
- Milk: 0.5 l
