Pork marinated in soy sauce
4 servings
30 minutes
Soy sauce marinated pork is a dish that embodies the depth and richness of Chinese cuisine flavors. Its uniqueness lies in the marinade: soy sauce gives the meat a savory saltiness, while starch makes the texture tender and juicy. The richness of flavor is complemented by sweet pepper and onion, which, when sautéed to a golden color, add vegetable freshness and a light caramelized note. The history of this recipe roots back to the traditional cuisine of southern China, where meat is often marinated to reveal its natural juiciness. A side of fragrant rice with carrots creates the perfect balance, allowing one to savor every detail's flavor. This dish is a true gastronomic journey filled with warmth and comfort.
1
Cut the pork into pieces measuring 2x4 cm. Place in a bowl. Separate the yolks and add to the meat. Then pour in the soy sauce. Dissolve the starch separately in a cup and add to the meat. Cover with a lid and refrigerate for at least 2 hours, preferably marinate overnight.
- Pork: 1 kg
- Chicken egg: 4 pieces
- Soy sauce: 2 teaspoons
- Starch: 2 teaspoons
2
Peel and dice the onion into 2x2 cm cubes, and chop the bell pepper. Heat oil in a pan, first sauté the onion until golden, then add the pepper to the onion and stir constantly to prevent the onion from burning.
- Onion: 1 head
- Bell pepper: 2 pieces
- Vegetable oil: 2 tablespoons
3
Place the meat in the pan with the onion and pepper along with the marinade. Fry the meat for about 20 minutes.
- Pork: 1 kg
- Bell pepper: 2 pieces
4
Boil rice as a side dish. Cut the carrot into cubes and fry in a pan until soft. Rinse the boiled rice, add the fried carrot, and mix.
- Rice: 200 g
- Carrot: 1 piece
