Pork loin fried with onions
4 servings
15 minutes
Pork loin fried with onions is a dish with a rich aroma and depth of flavor, where juicy meat combines with caramelized onions and spices. The marinade of soy sauce, olive oil, and pepper mix gives the meat subtle Eastern notes, while dry adjika adds spiciness. This dish can be considered a modern authorial interpretation of traditional fried meat popular in various cuisines around the world. Grilled meat acquires an appetizing pattern, while the onion becomes soft and sweet. Pork loin pairs perfectly with fresh vegetables, creating a balance of flavors and textures. The simplicity of preparation and rich taste make this dish an excellent option for both everyday dinners and special occasions.
1
Pour oil into a deep bowl and season with a pepper mix.
- Olive oil: 3 tablespoons
- Ground pepper blend: 0.5 teaspoon
2
Add soy sauce and dry adjika.
- Soy sauce: 2 tablespoons
- Dry adjika (spice blend): 1 teaspoon
3
Mix well.
4
Chop the onion very coarsely.
5
Generously coat the meat with marinade. Let it marinate for half an hour.
- Pork loin: 2 pieces
6
Do the same with the onion.
- Onion: 1 head
7
Place the meat on a dry hot grill pan.
8
Once the bottom side is browned, flip it over and add onion.
- Onion: 1 head
9
After 3-4 minutes, move the meat to form a pattern. Flip the onion.
10
Reduce the heat and cover with a lid.
11
Flip after 3 minutes.
12
Cover with a lid and cook for another 5 minutes.
13
Serve with fresh vegetables.
