Pork in wine with pears and dried apricots
8 servings
150 minutes
Pork in wine with pears and dried apricots is a true gastronomic masterpiece that embodies the elegance of European cuisine. A rich marinade made from red wine, honey, pear juice, and mustard infuses the meat with depth of flavor, creating a delicate balance of sweetness and spiciness. The pears add a gentle fruity freshness, while the dried apricots provide a slight tang and velvety texture. The dish is baked to a golden crust while retaining the juiciness of the pork and filling the home with an enticing aroma. This recipe is an ideal choice for a festive dinner, romantic evening, or simply to indulge in a luxurious meal. Serve it with a glass of dry red wine and fresh baguette to highlight its rich taste.
1
First, make the marinade. Mix wine, soy sauce, honey, pineapple or pear juice, mustard, and honey.
- Dry red wine: 1 glass
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Pear juice: 100 ml
- Mustard: 1 teaspoon
2
Pour boiling water over the dried apricots and chop finely. Then add to the marinade.
- Dried apricots: 100 g
3
Rub the pork with salt, pepper, and garlic.
- Pork: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Garlic: to taste
4
Then pour the marinade over the meat and leave it overnight.
- Dry red wine: 1 glass
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Pear juice: 100 ml
- Mustard: 1 teaspoon
5
After marinating the meat, place it in a baking sleeve, arranging dried apricots and pear pieces around it. Bake until golden brown. Approximately 2 hours at 200 degrees.
- Pork: 1 kg
- Dried apricots: 100 g
- Pears: 2 pieces
