Pork in pomegranate sauce narsharab
4 servings
35 minutes
Pork in pomegranate sauce narsharab is a gourmet dish where juicy meat harmoniously combines with the rich flavor of pomegranate sauce. Narsharab, a traditional sauce used in Eastern and European cuisines, adds a pleasant sweet-sour note to the meat, enriching its aroma and depth of flavor. The light caramelization of the pork combined with onions, spices, and herbs creates a magnificent gastronomic delight. Stewing in pomegranate sauce makes the meat tender and infused with spicy fruity undertones. This dish is perfect for festive feasts and can also be a wonderful choice for a cozy family dinner. Pork in narsharab can be served with a side of potatoes, rice, or fresh vegetables to highlight its rich taste.
1
Cut the meat into medium pieces. Place in a pan with heated vegetable oil and brown on all sides.
- Pork tenderloin: 800 g
- Ground black pepper: to taste
2
Add chopped onion to the meat. Add ground pepper and pomegranate sauce. Fry, stirring, to allow the sauce to soak well into the meat.
- Onion: 2 pieces
- Narsharab (pomegranate sauce): 4 tablespoons
- Ground black pepper: to taste
3
Pour in 1/2 cup of water. Simmer until almost all the liquid evaporates. Add salt and sprinkle with herbs.
- Salt: to taste
- Fresh herbs: to taste
4
Spicy meat with a light pomegranate tang is ready! Serve with a side dish and vegetables to taste.
