Honey Glazed Pork
4 servings
90 minutes
Pork in honey glaze is a refined dish of European cuisine that captivates with its harmonious blend of sweetness and spicy notes. The honey sauce with lemon, orange, and soy sauce gives the meat tenderness and a caramel crust, making it juicy and aromatic. Historically, honey was used to impart rich flavor and softness to meat, and combined with citrus fruits, it reveals new gastronomic dimensions. This dish is perfect for a festive dinner or a cozy family gathering and pairs wonderfully with roasted vegetables or a light salad. Each piece is a balance of flavors where the sweetness of honey and the tartness of citrus create a delightful symphony. Glazed pork will be a true centerpiece on the table and provide unforgettable taste sensations!
1
Season the meat with salt and pepper. Fry in melted butter until golden brown. Place in a dish and bake in a preheated oven at 230°C for 30 minutes, then reduce the temperature to 180°C and bake for another 40 minutes.
- Pork tenderloin: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Clarified butter (ghee): 2 tablespoons
2
Combine lemon juice, orange juice, soy sauce, honey, butter, and garlic pieces. Heat until the mixture becomes more homogeneous.
- Lemon juice: 30 ml
- Oranges: 1 piece
- Soy sauce: 1 tablespoon
- Honey: 3 tablespoons
- Butter: 2 tablespoons
- Garlic: 2 cloves
3
In the last 10 minutes of baking, baste the meat with the resulting sauce.
- Honey: 3 tablespoons
