Pork in garlic sauce
4 servings
40 minutes
Pork in garlic sauce is a refined dish of European cuisine that combines tender meat with the rich aroma of garlic and spices. Its roots trace back to traditional recipes for roasted meat, which has served as the foundation of festive tables for centuries. This recipe delights with its simplicity and richness of flavor: meat soaked in a sauce of sour cream, mayonnaise, and khmeli-suneli gains incredible juiciness and spiciness. The light heat of black pepper and the depth of garlic aroma make it an ideal choice for a family dinner or a festive feast. It can be served with fresh vegetables, herbs, or a potato side dish to highlight its rich taste. Aromatic and hearty, this dish will be the center of attention at any table!
1
Wash the meat, cut it into goulash, and place it in a tray or baking pan.
- Pork: 1000 g
2
In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, a pinch of black pepper, 1/4-1/3 teaspoon of khmeli-suneli, salt to taste, and then mix everything thoroughly.
- Sour cream: 500 g
- Garlic: 4 cloves
- Ground black pepper: to taste
- Khmeli-suneli: 0.3 teaspoon
3
Pour the sauce over the meat and place it in the oven. Bake for about 30 minutes at 250 degrees.
- Sour cream: 500 g
- Garlic: 4 cloves
- Ground black pepper: to taste
- Khmeli-suneli: 0.3 teaspoon
