Pork in a pot
2 servings
60 minutes
Pork in a pot is a hearty dish of Russian cuisine rooted in the traditions of oven cooking. It combines tender pieces of pork infused with spice aromas, fluffy potatoes, sweet fried onions, and a soft pea texture. Slow-cooking in a clay pot with meat broth gives the dish a rich flavor and juiciness. The uniqueness of this dish lies in its simplicity and the rustic comfort felt in every bite. It is perfect for serving at family dinners, especially during cold seasons. Fresh herbs and lightly salted cucumbers complete the picture, adding a refreshing note. This is true gastronomic classic that unites traditions and the rich taste of home cooking.
1
Cut lean pork into 15-20 gram cubes, season with salt and pepper, and fry. Place in a pot.
- Pork: 140 g
- Salt: to taste
- Ground black pepper: to taste
2
Steam the peas or beans until half-cooked. Finely chop the onion, fry until golden, and add to the pot. Dice the potatoes, fry them, and also add to the pot. Then add the peas and finely chopped dill (or any other herbs to taste).
- Dried peas: 20 g
- Onion: 20 g
- Potato: 100 g
- Dill: 5 g
3
Preheat the oven to 200 degrees. Pour the prepared meat into pots with meat broth and place in the oven. Optionally, sprinkle the finished roast with fried golden onions and garnish with greens. Serve pickled cucumbers separately.
- Meat broth: 100 g
