Pork chops with red pepper and green onions
4 servings
45 minutes
Pork chops with red pepper and green onions is a dish that combines the juiciness of meat, the sweetness of fried peppers, and the spiciness of green onions. Russian cuisine is famous for its hearty and aromatic meat dishes, and this recipe is no exception. Chops infused with spices and fried to a golden crust become tender and rich. Fried vegetables add freshness and a light sweetness to the meat. The garlic broth gives depth of flavor and a slight spiciness to the dish. Serving with green onions not only decorates the chops but also adds a fresh contrast. This dish is perfect for both family dinners and festive gatherings where one wants to warm up and enjoy home comfort.
1
Season the meat with salt and pepper to taste. Fry the chops in olive oil until browned on both sides. Transfer to a plate.
- Pork chops: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: to taste
2
Slice the onion into 10 cm long strips and fry in the same pan for 5 minutes. Transfer to a plate.
- Spring onion: 2 bunchs
3
Cut the red pepper into cubes and fry in the same pan. Add minced garlic, pour in the broth, and heat.
- Red sweet pepper: 2 pieces
- Garlic: 1 clove
- Chicken broth: 0.5 glass
4
Serve the cutlets with red pepper, garnished with fried green onions on top.
