Pork chops with apples
6 servings
70 minutes
Pork chops with apples combine the tenderness of meat and the refreshing sweetness of fruit, captivating from the first bite. Historically, apples were often used in European cuisine to add a special aroma and juiciness to dishes. In this recipe, the meat is first sautéed and then baked with apples and cheese, gaining a rich flavor with light caramelization of the fruits. Italian cuisine is renowned for its harmony of ingredients, and this recipe beautifully illustrates the principle of simplicity and sophistication. It is suitable for a family dinner or festive table, especially in autumn when apples reach their peak sweetness. Serve with a glass of light white wine or fresh bread for complete gastronomic enjoyment.
1
Cut the pork into small pieces.
- Pork: 1 kg
2
Hit from both sides.
3
Pepper and salt each piece. To taste.
- Ground black pepper: to taste
- Salt: to taste
4
Fry until half-cooked.
5
Slice the apples into circles.
- Apple: 500 g
6
Place the meat in a baking dish.
7
Place the apples on top.
- Apple: 500 g
8
Sprinkle everything with grated cheese.
- Hard cheese: 300 g
9
Bake in an oven preheated to 200 degrees.
