Pork chops in sweet and sour glaze
6 servings
30 minutes
Pork chops in sweet and sour glaze are an exquisite dish of Chinese cuisine that combines the tenderness of meat with a richness of flavors. This combination of aromatic rosemary, rich sweetness of honey, and depth of balsamic vinegar creates a harmonious balance that gives the chops a unique character. Inspired by traditional Chinese cooking methods, the dish combines caramelization and grilling to give the meat an appetizing glaze. Juicy, tender, and slightly crispy at the edges, these chops are perfect for a festive dinner or entertaining guests. Serving with vegetables or rice enhances their flavor and makes the meal unforgettable.
1
Place the chops on a plate. Drizzle with olive oil, season with salt and pepper, and let sit for 30 minutes.
- Bone-in pork chops: 4 pieces
- Extra virgin olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the grill. Mix vinegar and honey in a saucepan and cook over medium heat until 3/4 of the liquid evaporates. Add butter and a sprig of rosemary.
- Balsamic vinegar: 1 glass
- Honey: 2 tablespoons
- Unsalted butter: 4 tablespoons
- Rosemary: 1 piece
3
Place the chops on a preheated grill and cook, turning and basting with glaze.
- Bone-in pork chops: 4 pieces
- Balsamic vinegar: 1 glass
- Honey: 2 tablespoons
- Unsalted butter: 4 tablespoons
- Rosemary: 1 piece
4
Fry for 12-14 minutes, place on plates, and let cool slightly.
