Pork chops with lemon zest
4 servings
25 minutes
Pork chops with lemon zest are a refined dish of Russian cuisine that combines rich meat flavor with refreshing citrus notes. This combination emerged in gastronomy through culinary experiments where fragrant lemon zest highlights the juiciness and tenderness of pork. The chops are grilled, giving them an appetizing crust and rich smoky aroma. Garlic adds spiciness, while olive oil makes the texture even softer. These chops are perfect for a festive dinner as well as cozy home gatherings. The dish pairs wonderfully with fresh vegetables, herbs, and light side dishes. Each piece is filled with rich flavors, creating a harmonious gastronomic pleasure.
1
Ignite the fire in the grill. The flame should touch the grate. Let the fire burn for 30 minutes.
2
Meanwhile, cut a clove of garlic in half. Rub the chops with garlic, paying special attention to the bone. Then rub the chops with lemon zest, season with salt and pepper, and brush with olive oil.
- Garlic: 1 clove
- Bone-in pork chops: 4 pieces
- Lemon zest: 2 teaspoons
- Black peppercorns: 1 tablespoon
- Salt: to taste
- Extra virgin olive oil: 1 tablespoon
3
Place the pork chops on the grill rack and cook for 4 minutes, then flip and continue cooking for about 3 minutes. Serve the finished chops on plates after 5 minutes. Enjoy your meal!
