Pork stewed with quince
6 servings
60 minutes
Braised pork with quince is a harmonious blend of tender meat and fruity sweet-sour notes. This recipe has roots in European cuisine, where fruit accents are often used to enhance the depth of meat dishes' flavors. Quince adds exquisite tartness and softness, making the pork especially juicy. The dish has a rich aroma with a slight hint of spices, thanks to dried garlic and herb-infused salt. It is perfect for a cozy family dinner or festive table. Served with a side of potatoes or vegetables, it highlights the richness of flavor. The simplicity of preparation makes it accessible even for culinary beginners, while the result consistently delights with its rich and balanced taste.
1
Prepare the products.
2
Cut the meat into small pieces.
- Pork: 1 kg
3
Cut the quince into quarters and remove the core with seeds.
- Quince: 2 pieces
4
Then cut it into small pieces.
5
Pour vegetable oil into the pan and heat it up.
- Vegetable oil: 70 ml
6
Place pieces of meat in the pan and salt them.
- Pork: 1 kg
- Herb salt: 1 teaspoon
7
Also add dried garlic.
- Garlic powder: 1 tablespoon
8
Cook the pork almost until fully done.
9
Next, add the quince and simmer everything together under the lid until the quince is cooked.
- Quince: 2 pieces
10
Mix everything and check the degree of readiness.
11
Serve in portions and present at the table.
