Baked pork with potatoes and carrots
6 servings
90 minutes
Pork baked with potatoes and carrots is a dish with a rich history rooted in European culinary traditions. The combination of tender meat, aromatic garlic, and sweet carrots gives it a special flavor, making it an ideal choice for family dinners or festive gatherings. Mustard seeds add spiciness, while potatoes serve as an excellent side dish that absorbs the juices of the meat and spices. Baking gives the dish an appetizing golden crust and a rich aroma. This dish is easy to prepare without requiring complex techniques, yet the result is always impressive—hearty, fragrant, and harmonious in taste.
1
Prepare the products.
2
Wash and peel the carrot, wash the potato.
- Carrot: 2 pieces
- Potato: 6 pieces
3
Cut the potatoes into small slices.
- Potato: 6 pieces
4
Place the potatoes and meat in a baking dish.
- Pork: 1 kg
- Potato: 6 pieces
5
Make vertical cuts in the meat with a knife.
6
Open the holes.
7
Stuff the meat with garlic.
- Garlic: 1 head
8
Insert pieces of carrot into the same holes, like stuffing.
- Carrot: 2 pieces
9
Cut the remaining carrots like the potatoes and place them with the other ingredients in the dish.
- Carrot: 2 pieces
- Potato: 6 pieces
10
Sprinkle the dish with mustard seeds.
- Mustard seeds: 1 tablespoon
11
To salt.
- Salt: to taste
12
Sprinkle with seasoning.
- Vegetable seasoning: to taste
13
Add a little water (150 ml) to prevent the vegetables from burning.
- Water: 150 ml
14
Pour a little vegetable oil over the vegetables.
- Vegetable oil: 50 ml
15
Put in the oven for 1 hour at 180 degrees.
16
After cooking, slice the meat.
17
Serve in portions at the table.
