Hedgehogs from minced meat
4 servings
40 minutes
Hedgehogs made of minced meat are a traditional dish of Russian cuisine that combines simplicity of preparation and rich flavor. It got its name from the rice, which resembles the spikes of a hedgehog when stewed. Tender meatballs infused with the aromas of onion and spices are fried until golden brown and then simmered in a fragrant sauce, becoming juicy and soft. This dish is perfect for a cozy family dinner and is served with mashed potatoes or fresh vegetables. Hedgehogs made of minced meat are a true homemade treat that delights both adults and children.
1
Peel the onion, chop it finely, and mix it with the minced meat and rice.
- Onion: 1 head
- Ground meat: 500 g
- Rice: 0.5 glass
2
Form meatballs with a diameter of 5 cm and fry in a deep skillet with vegetable oil for 5-7 minutes.
- Ground meat: 500 g
- Vegetable oil: 2 tablespoons
3
Add water, flour, and salt to the saucepan with hedgehogs, mix thoroughly, and simmer over medium heat for 20-30 minutes.
- Water: 500 ml
- Wheat flour: 2 tablespoons
- Salt: to taste
