Pink salmon cutlets
3 servings
20 minutes
If you have other red fish besides pink salmon, use it too. If there is no bran, use white bread.
Calories469.4kcal
Proteins57.9grams
Fats20.1grams
Carbohydrates13.6grams
1
Cut the fish fillet into pieces. Peel the onion and also cut it into large pieces.
- Pink salmon fillet: 700 g
- Onion: 1 head
2
Grind the fish fillet with onion in a food processor. Add a raw egg, salt, and pepper. If the mince is too liquid, you can add dry milk. Shape into patties, coat in breadcrumbs, and fry in vegetable oil.
- Pink salmon fillet: 700 g
- Onion: 1 head
- Chicken egg: 1 piece
- Milk powder: 1 tablespoon
- Bran: 200 g
