Peas Pies
8 servings
130 minutes
The recipe is taken from the magazine "1000 Tips for Cooking". This amount of dough will make 23-25 pieces.
1
Rinse the peas, soak for 1-2 hours, drain the water, add fresh water (1-1.5 L), and cook until done.
- Dried peas: 2 glasss
- Water: 300 ml
2
Add salt to taste.
- Salt: 1.5 teaspoon
3
Chop the onion and fry it in vegetable oil until golden brown. If necessary, mash the pea puree, add the fried onion and ground black pepper.
- Onion: 3 heads
- Vegetable oil: 3 tablespoons
- Ground black pepper: to taste
4
To prepare the dough, add sugar and dry yeast to warm water and let it sit for 5-7 minutes to rise.
- Water: 300 ml
- Sugar: 1 teaspoon
- Dry yeast: 1.5 teaspoon
5
Add salt, vegetable oil, and sifted flour, and knead the dough. Let the dough rise for 1.5 hours, during which time it should be kneaded twice.
- Salt: 1.5 teaspoon
- Vegetable oil: 3 tablespoons
- Wheat flour: 3.5 glasss
6
Divide the dough into equal balls the size of a tangerine. Roll out with a rolling pin, place 3-4 teaspoons of filling, and pinch the edges.
7
Cook the pies over medium heat in a sufficient amount of vegetable oil.
- Vegetable oil: 3 tablespoons
8
Place the ready pastries on a paper napkin to remove excess vegetable oil.
