Pork Pie
2 servings
40 minutes
Pork pie is a hearty and aromatic dish of Russian cuisine, combining crispy puff pastry and tender meat filling. Historically, meat pies were popular in Russian cooking, especially in rural homes where they served as the main treat for the whole family. The taste of this pie is a harmony of juicy minced meat sautéed with leeks and a rich tomato sauce that adds a slight tanginess. The egg filling adds tenderness to the pie and makes it juicier. This pie is perfect for a festive table or family dinner, and its versatility allows enjoyment as a standalone dish or paired with fresh vegetables or herbs. A great choice for those who appreciate traditional and rich flavors of Russian cuisine.
1
Roll out the dough, place it on foil, and spread with sauce.
- Puff pastry: 0.5 piece
- Tomato sauce: 50 g
2
Thinly slice the leek (about 1/3 of the stalk). Sauté in butter for 2-3 minutes. Place the onion on the dough.
- Leek: 50 g
3
Grind the pork into minced meat, fry in olive oil for 3-4 minutes, and place on the dough.
- Ground pork: 200 g
4
Beat the eggs with salt and pepper. Pour it into the pie.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
5
Bake in the air grill at 200 degrees for 20 minutes on the middle rack.
