Fish and rice pie

Boil rice in water until cooked according to the package instructions, then let it cool.

Squeeze juice from the lemon.

Wash all the greens, dry them, and chop finely.

Cut the fish fillet into small pieces, season with salt and pepper, drizzle with lemon juice, mix, and let it sit for 15 minutes.

Mix pieces of fish, greens, rice, and onion in a bowl, lightly salt and pepper.

If the fish is of the cod type, white and dry, add 2 tablespoons of melted butter to the filling.

Divide the dough into 2 parts and roll out into sheets.

Lay one sheet in a baking dish, spread the fish filling evenly on it, cover with a second sheet, seal the edges of the sheets together.

Make several long cuts on top of the dough for steam to escape.

Bake the pie for 30-40 minutes in the oven at 180 degrees.