Oatmeal Pie with Chicken
2 servings
30 minutes
Oat-based pie with chicken is an original dish of Chinese cuisine that combines the tenderness of minced chicken, the rich flavor of tomatoes, and the aroma of spices. The oat base gives the pie lightness and an unusual texture, making it a healthy and balanced meal option. In China, such dishes are valued for their simplicity in preparation and harmony of flavors. The crispy crust of the oat dough complements the juicy filling, while dried basil and coriander add spicy notes. This pie is perfect for a family dinner or a light snack, and its unique combination of ingredients makes it worthy of attention for culinary experimenters.
1
Preheat the oven to 180 degrees.
2
For the base, mix the flakes with salt and coriander. Gradually add water and knead into a flexible dough. Spread it in a thin layer in the mold.
- Rolled oats: 3 tablespoons
- Salt: to taste
- Ground coriander: 0.5 teaspoon
- Water: 40 ml
3
Put in the oven for 10 minutes. Meanwhile, mix the chicken mince with blended tomatoes, add salt and dried basil.
- Ground chicken: 100 g
- Cherry tomatoes: 100 g
- Salt: to taste
- Dried basil: 0.5 teaspoon
4
Place on the baked base and return to the oven for another 20 minutes.
